OpenZhenZhen AI Prompt Gallery · MiniMax H3 · video
Cooking Japanese Tonkotsu Ramen
Cooking Japanese Tonkotsu Ramen — explore this MiniMax H3 creation on OpenZhenZhen, with its original prompt and a reusable generation example.
Prompt
Chinese prompt
制作一部15秒、16:9的动漫料理写实风短片，场景是温暖、充满蒸汽的日式家庭厨房。采用奶油白与深琥珀色调、深色木台面、蓝色燃气火焰，以及穿过蒸汽的戏剧性逆光；展现食物微距纹理，并在亲密微距与电影感镜头之间切换。0.0–1.5秒：俯拍木质备料台，上面有新鲜拉面、卷好的五花肉、对半切的溏心蛋、笋、海苔、葱花和调味碗；双手将五花肉紧紧卷起并用棉线捆好。1.5–3.0秒：极近微距，五花肉肥面朝下落入铸铁锅，油花慢动作飞溅，表面立即形成金黄色脆壳。3.0–5.0秒：低机位广角，大锅置于猛烈的蓝色火焰上，乳白色豚骨汤剧烈沸腾，骨头若隐若现，蒸汽向上喷涌。5.0–6.5秒：俯拍微距，汤勺掠过汤面，分开油脂圈，蒸汽旋转散开。6.5–8.0秒：新鲜面条落入沸水，在翻滚的泡沫中向四周扇形展开。8.0–9.5秒：极慢动作特写，浓郁汤汁以平滑水柱倒入厚重陶瓷拉面碗，在柔和逆光中发亮。9.5–10.8秒：筷子夹起油亮的面条卷，再放入碗中。10.8–11.8秒：微距切开叉烧，粉红色内里闪亮，将肉片摆到面条上。11.8–12.8秒：把对半切开、琥珀色溏心蛋黄微微颤动的鸡蛋放入碗中。12.8–13.8秒：依次加入笋、海苔和葱花，完成冒着热气的拉面。13.8–15.0秒：最终极近微距，筷子将一根裹满汤汁的面条向镜头提起，背景是柔和虚化的厨房与上升蒸汽。全片保持统一的动漫料理写实风，手部动作精准，食材呈现诱人的半透明质感。不要出现可见面孔或女性角色。若生成声音，仅使用沸腾、煎油滋响、汤勺刮锅、面条入水、倒汤和筷子碰响等现场声；不要音乐。
English prompt
Create a 15-second 16:9 anime culinary-realism film in a warm, steam-filled Japanese home kitchen. Use creamy whites, deep ambers, dark wood, blue gas flame, dramatic backlight through vapor, macro food textures, and cinematic lens changes. 0.0–1.5s: overhead wooden prep board with fresh ramen noodles, rolled pork belly, halved soft-boiled egg, bamboo shoots, nori, scallions, and seasoning bowls; hands tightly roll the pork belly and tie it with twine. 1.5–3.0s: extreme macro, the pork belly lands fat-side down in a cast-iron pan; oil spatters in slow motion and a golden crust forms. 3.0–5.0s: low wide angle of a large pot over a roaring blue flame, milky tonkotsu broth boiling violently with bones barely visible and steam erupting. 5.0–6.5s: overhead macro of a ladle skimming the broth, separating fat rings as steam swirls. 6.5–8.0s: fresh noodles drop into boiling water and fan outward through churning foam. 8.0–9.5s: extreme slow-motion close-up of rich broth poured in a smooth stream into a heavy ceramic ramen bowl, glowing in soft backlight. 9.5–10.8s: chopsticks lift glossy noodle coils and lower them into the bowl. 10.8–11.8s: macro chashu pork is sliced, its pink interior gleaming, and placed on the noodles. 11.8–12.8s: a halved soft-boiled egg with a trembling amber jammy yolk is set into the bowl. 12.8–13.8s: bamboo shoots, nori, and chopped scallions are added one by one to complete the steaming bowl. 13.8–15.0s: final extreme macro, chopsticks lift a single broth-coated noodle strand toward the camera against soft kitchen bokeh and rising steam. Keep the style consistently anime-inspired culinary realism, with precise hands and appetizing translucency. No visible faces or female characters. Audio, if generated: diegetic boiling, sizzling fat, ladle scraping, noodles splashing, pouring broth, and chopstick clicks; no music.
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