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Hand-Drawn Animation Miso Soup Making

Hand-Drawn Animation Miso Soup Making — explore this MiniMax H3 creation on OpenZhenZhen, with its original prompt and a reusable generation example.

Hand-Drawn Animation Miso Soup Making — AI video creation
Hand-Drawn Animation Miso Soup Making

Prompt

Chinese prompt

制作一支严格15秒、16:9的手绘2D动漫风料理视频，采用原创画风。线条柔和，像铅笔绘制并带轻微手绘抖动；使用干净的2至3层赛璐璐上色、温暖中间色调、带笔刷质感的舒适家庭厨房、金色窗光、清晰接触阴影、轻微胶片颗粒、真实蒸汽和液体运动，以及高光明显的汤面。画面只出现手、前臂、食材、厨具、锅具和食物，绝不出现脸、头部或身体。全片保持同一口锅、厨房、手部外观和光线。六个连续镜头，不加入互相冲突的动作：0.0–2.5秒，锅高位置的斜角特写，金属锅中的清澈高汤轻轻沸腾并升起蒸汽；2.5–5.0秒，俯拍紧特写，一只手在砧板上将柔软的白色绢豆腐小心切成方块；5.0–7.5秒，俯视紧微距，味噌放在汤勺中，用筷子将其溶入高汤，棕色味噌形成旋涡并使清汤变浑；7.5–10.0秒，锅高位置的侧面中近景，将豆腐块和有光泽的深绿色裙带菜轻轻放入锅中；10.0–12.5秒，锅上方45度近景，将切好的青葱撒在表面，蒸汽升起；12.5–15.0秒，稍微拉远的斜俯拍揭示镜头，将完成的味噌汤倒入漆碗，清楚看到豆腐、裙带菜和青葱，并有温暖蒸汽。镜头之间改变距离和角度，镜头内动作平静且极少。保持真实重力、汤液流动和连续进程：高汤沸腾、切豆腐、溶解味噌、加入豆腐和裙带菜、撒青葱、倒汤并揭示成品。最终镜头前绝不展示完成的味噌汤；不要徒手触碰热锅；不要重复完成后的摆盘。不得出现标志、文字、水印、对现有工作室或角色的模仿、脸部、进食动作，也不要依赖音频叙事。

English prompt

Create an exactly 15-second, 16:9 hand-drawn 2D anime cooking video in an original style. Use soft pencil-like lines with slight organic wobble, clean 2–3 step cel shading, warm mid-tones, a cozy brush-textured home kitchen, golden window light, clear contact shadows, subtle film grain, realistic steam and liquid motion, and strong highlights on the broth. Show only hands, forearms, ingredients, utensils, cookware, and food; never show faces, heads, or bodies. Keep one consistent pot, kitchen, hand appearance, and lighting throughout. Use six sequential shots with no incompatible actions: 0.0–2.5s: angled close-up at pot height, clear dashi gently simmers in a metal pot with rising steam. 2.5–5.0s: overhead tight shot, a hand carefully cuts soft white silken tofu into cubes on a cutting board. 5.0–7.5s: tight macro from above, miso is held in a ladle and dissolved into the broth with chopsticks; brown miso swirls and clouds the clear liquid. 7.5–10.0s: side medium close-up, tofu cubes and glossy dark-green wakame are gently added to the pot. 10.0–12.5s: 45-degree close-up above the pot, sliced green onion is sprinkled across the surface as steam rises. 12.5–15.0s: slightly pulled-back angled overhead reveal, the finished miso soup is poured into a lacquer bowl, visibly containing tofu, wakame, and scallions with warm steam. Vary camera distance and angle between shots while keeping movement calm and minimal. Maintain realistic gravity, liquid flow, and continuous progression: simmering dashi, cut tofu, dissolve miso, add tofu and wakame, add scallions, pour and reveal. Never show finished soup before the final shot, never touch hot cookware with bare hands, and do not repeat the completed presentation. No logos, text, watermarks, existing studio or character imitation, faces, eating, or audio-dependent storytelling.

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