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Pad thaï dans un stand néon de Bangkok

Thai Pad Thai at a Neon Street Stall in Bangkok

Pad thaï dans un stand néon de Bangkok — découvrez cette création avec MiniMax H3 sur OpenZhenZhen, son prompt original et un exemple de génération à réutiliser.

Pad thaï dans un stand néon de Bangkok — AI video creation
Pad thaï dans un stand néon de Bangkok

Prompt

Prompt chinois

制作一段15秒、竖屏9:16的高品质3D动画，场景位于温暖鲜艳的曼谷夜市。全程保持同一位成年泰国男性厨师：暖棕色皮肤、深色眼睛、短黑发、高高的白色厨师帽、白色厨师服和深色围裙。背景有泰文霓虹招牌、橙粉色夜市灯光和炽热炒锅，画面明亮干净，食物细节丰富。 0.0–1.8秒：广角开场。厨师站在摊位后，双手拇指指向自己，露出夸张自豪的笑容，说“Pad Thai!” 1.8–3.6秒：冷蓝色水中的干米粉特写。他的双手用力按压、分开并清洗米粉，清楚看到粉条移动并逐渐松散。 3.6–5.0秒：戏剧性特写。油落入滚烫炒锅，立即剧烈滋滋作响，白烟升腾，底部火焰映出橙色光芒。 5.0–6.5秒：英雄式特写。生虾落入炒锅后立刻蜷曲，在蒸汽中从灰色明显变成鲜艳的粉橙色。 6.5–8.5秒：中广角，完整看见厨师。泡好的米粉和虾已在锅中，他直接打入鸡蛋，金黄蛋黄落在食材上，锅铲快速翻动，将鸡蛋炒成金色丝状。 8.5–10.0秒：特写。深色罗望子酱划出大弧线倒入锅中，接触高温后立即焦糖化，使每根米粉裹上深琥珀色的光泽酱汁。 10.0–12.8秒：广角。厨师连续快速完成两次有力颠锅，米粉、虾和鸡蛋两次腾空，在霓虹灯下飞起，并在两次之间落回锅中。第二次颠锅后撒上葱花和碎花生。 12.8–15.0秒：温暖广角收尾。他将新鲜半个青柠挤在成品盘上，汁液在霓虹中闪光，然后带着自豪笑容把盘子推向镜头。 从第一帧到最后一帧持续播放充满活力的泰式街头音乐，并叠加自然烹饪声：用力清洗米粉、油煎滋滋声、虾煎熟声、打蛋声、锅铲翻炒声、酱汁焦糖化声、两次颠锅的呼啸声、撒配料声、挤青柠声和盘子滑动声。节奏快速、烟火感强、富有韵律且令人食欲大开。全片保持同一口炒锅、同一环境和连贯角色，最终完成一盘炒河粉。

Prompt anglais

Create a 15-second vertical 9:16 high-end 3D animated sequence in a vivid, warm Bangkok night market. Keep one adult Thai male cook throughout: warm tan skin, dark eyes, short black hair, tall white chef hat, white chef uniform, dark apron. Neon Thai-script signs, orange and pink market lights, a blazing wok, bright clean colors, and richly detailed food. 0.0–1.8s: Wide opening. The cook stands behind his stall, points to himself with both thumbs, gives a huge proud grin, and says “Pad Thai!” 1.8–3.6s: Close-up of dry rice noodles submerged in cool blue water. His hands actively press, separate, and wash the strands; noodles visibly loosen and move. 3.6–5.0s: Dramatic close-up of oil striking a screaming-hot wok. Violent sizzling, white smoke, and an orange glow from the flame. 5.0–6.5s: Close-up hero shot. Raw prawns hit the wok, curl immediately, and visibly change from gray to vivid pink-orange amid rising steam. 6.5–8.5s: Medium-wide shot with the cook fully visible. Soaked noodles and prawns are in the wok. He cracks an egg directly over them; the yolk drops onto the food and scrambles into golden streaks as his spatula moves quickly. 8.5–10.0s: Close-up. Dark tamarind sauce pours in a generous arc, caramelizing on contact and coating every noodle in glossy deep amber. 10.0–12.8s: Wide shot. The cook performs two quick, powerful wok tosses in succession. Noodles, prawns, and egg rise into the neon light and land back in the wok between tosses. After the second toss, spring onions and crushed peanuts scatter over the food. 12.8–15.0s: Warm wide finish. He squeezes a fresh lime half over the completed plate, juice sparkling in the neon, then slides the plate toward camera with a proud smile. Use energetic Thai street music continuously from the first frame to the last, with natural cooking sounds layered underneath: firm noodle washing, oil sizzling, prawns searing, egg cracking, spatula movement, sauce caramelizing, two wok-toss whooshes, toppings scattering, lime squeezing, and the plate sliding forward. Keep the pacing fast, smoky, rhythmic, and appetizing. One wok, one finished plate, cohesive continuous character and setting.

Thèmes et styles

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