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Préparation d'un repas dans une cuisine d'anime nostalgique

Nostalgic Anime Kitchen Meal Prep

Préparation d'un repas dans une cuisine d'anime nostalgique — découvrez cette création avec MiniMax H3 sur OpenZhenZhen, son prompt original et un exemple de génération à réutiliser.

Préparation d'un repas dans une cuisine d'anime nostalgique — AI video creation
Préparation d'un repas dans une cuisine d'anime nostalgique

Prompt

Prompt chinois

制作一个17秒、16:9画幅的赛璐珞动画片段,呈现1990年代至21世纪初日本怀旧家庭电视动画风格。使用手绘水彩厨房背景、柔和轮廓线、轻微低分辨率质感、胶片颗粒、轻微色彩溢出、简单双色阴影和细微赛璐珞抖动。傍晚窗外带淡蓝色,室内为温暖黄色灯光。只展示成年人的手部、衣袖、食材、厨具、锅具、盘子和蒸汽,绝不展示脸部或全身。保持手部形状、衣袖、道具布局和食材外观一致。采用平静固定镜头,配合轻柔平移或变焦;禁止真人实拍、3D、现代特效和夸张镜头光晕。时间线:0.0–2.2秒,侧面特写,双手在碗边轻敲鸡蛋并掰开,黏稠蛋黄和蛋清流入碗中。2.2–4.4秒,特写双手在木砧板上缓慢切开柔软面包,面包屑落下,切面气孔清晰可见。4.4–6.6秒,俯拍双手切红番茄,露出多汁横截面,并将番茄片整齐排列。6.6–8.5秒,双手在水龙头下冲洗绿叶蔬菜,水流沿叶片落下。8.5–10.8秒,双手把面包放入旧式烤面包机,再用刀将红色果酱抹在烤好的面包片上。10.8–13.0秒,将打散蛋液倒入小平底锅,用筷子轻轻搅拌,蛋液从流动态缓慢变成柔软熟态,蒸汽升起。13.0–15.2秒,在砧板上切黄瓜片并整理备好的食材。15.2–17.0秒,固定餐桌镜头:双手将面包、炒蛋、番茄片、黄瓜片和绿叶摆入白盘,最后放下一只冒着热气的花纹杯子,安静收尾。

Prompt anglais

Create a 17-second 16:9 cel-animated sequence in the style of a nostalgic Japanese family TV anime from the 1990s to early 2000s. Use hand-painted watercolor kitchen backgrounds, soft outlines, slight low-resolution texture, film grain, gentle color bleed, simple two-tone shading, and subtle cel-animation jitter. Warm yellow indoor light contrasts with a faint blue evening window. Show only adult hands, sleeves, ingredients, utensils, cookware, plates, and steam; never show faces or full bodies. Keep hand shapes, sleeves, prop layout, and ingredient designs consistent. Use calm locked shots with gentle pans or zooms, no live action, 3D, modern VFX, or exaggerated lens flares. Timeline: 0.0–2.2s, side close-up of hands cracking an egg on a bowl rim and opening it, with viscous yolk and white flowing into the bowl. 2.2–4.4s, close-up hands slowly slice a loaf of soft bread on a wooden board; crumbs fall and the porous cut surface is visible. 4.4–6.6s, overhead hands slice a red tomato into juicy, clearly visible rounds and arrange them neatly. 6.6–8.5s, hands rinse leafy greens under a running faucet, water streaming over the leaves. 8.5–10.8s, hands place bread into an old toaster, then spread red jam onto a toasted slice with a knife. 10.8–13.0s, pour beaten egg into a small pan and gently stir with chopsticks as the texture changes from liquid to softly cooked, with steam rising. 13.0–15.2s, slice cucumber into rounds on the board and gather the prepared ingredients. 15.2–17.0s, fixed dining-table shot: hands arrange bread, scrambled eggs, tomato slices, cucumber, and greens on a white plate, then set down a steaming patterned cup for a quiet, lingering ending.

Thèmes et styles

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