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Prompt d'affiche minimaliste japonaise pour boisson mangue-pomelo-sagou

Minimalist Japanese-Style Mango Pomelo Sago Drink Poster Prompt

Prompt d'affiche minimaliste japonaise pour boisson mangue-pomelo-sagou — découvrez cette création avec gpt-image-2.5 sur OpenZhenZhen, son prompt original et un exemple de génération à réutiliser.

Prompt d'affiche minimaliste japonaise pour boisson mangue-pomelo-sagou — AI image creation
Prompt d'affiche minimaliste japonaise pour boisson mangue-pomelo-sagou

Prompt

Prompt chinois

创作一组三张适合小红书发布的中文杨枝甘露饮品内容图，三张图都使用3:4竖版画幅、清晰高对比且可读的中文排版，统一采用INS极简风与精致日式咖啡馆料理感。第1张主海报：将一杯高挑透明的冰镇杨枝甘露置于画面一侧作为主角，表现柔和芒果黄与奶油椰白色调、可见的芒果果泥分层、西柚果肉、晶莹西米、芒果丁和玻璃杯轻微冷凝水；另一侧设计整洁的日式菜单卡，放入食材、风味、制作摘要和饮用提示区块，并清晰显示标题杨枝甘露、简短副标题、食材列表和热量徽章约260 kcal/杯（估算）。在周围加入食材小图，并用弯曲的点线连接。使用浅色木材、亚麻布、陶瓷托盘、克制的夏日自然光、充足留白和柔和自然边缘。第2张食材准备信息图：加入清晰标题2 食材准备，使用圆角卡片和芒果黄、西柚腮红色、椰奶白、浅木色配色，将食材分别放入碗、玻璃杯和小碟，并标注以下份量：芒果2个、西米50g、西柚半个、椰浆120ml、牛奶100ml、炼乳15g、冰块适量；如构图需要，可加入小锅或搅拌杯。第3张制作步骤信息图：加入清晰标题3 制作步骤，使用五张大号圆角步骤卡和可读中文说明：煮西米并焖至透明后过凉水；芒果切丁并剥出西柚果肉；将芒果肉、椰浆、牛奶和炼乳打成果浆；把西米、芒果丁和西柚放入杯中；倒入果浆后冷藏或加冰享用。步骤画面尽量展示完整杯子、碗、托盘、搅拌杯和备料环境，不要以极端特写作为主要步骤图。第3张图任何位置都不得出现热量、热量徽章、kcal文字、热度标签或营养条。底部加入一个低调的CTA框，准确显示：下一杯想喝什么？评论区点单，我来做～。三张图保持干净、易读、通透和一致，避免过度锐化、过量HDR、塑料光泽、嘈杂微对比、拥挤的奶茶广告感、难以辨认的文字或变形食物。

Prompt anglais

Create a coordinated three-image Xiaohongshu-ready Chinese drink-content set for 杨枝甘露, with every image using a 3:4 portrait canvas, high-contrast readable Chinese typography, INS minimalist styling, and a refined Japanese-cafe culinary feel. Image 1, the single-page main poster: place a tall clear chilled glass of 杨枝甘露 as the hero on one side, showing soft mango-yellow and creamy coconut-white tones, visible mango puree layers, pomelo pulp, glossy sago pearls, mango cubes, and light condensation. Use the other side for neat Japanese menu cards with ingredient, flavor, making-summary, and serving-note blocks; include the title 杨枝甘露, a short subtitle, ingredient list, and the calorie badge 约260 kcal/杯（估算）. Surround the layout with ingredient sub-images connected by bent dotted-end lines. Use pale wood, linen, ceramic tray, restrained summer daylight, generous negative space, and gentle natural edges. Image 2, the ingredient-preparation infographic: add the clear header 2 食材准备, use rounded cards in mango yellow, grapefruit blush, coconut white, and pale wood, and arrange separate bowls, glasses, and dishes labeled with these quantities: mango 2 pieces, sago 50g, grapefruit half, coconut milk 120ml, milk 100ml, condensed milk 15g, and ice cubes as appropriate. Include a small saucepan or blender cup only if compositionally useful. Image 3, the step infographic: add the clear header 3 制作步骤 and five large rounded process cards with readable Chinese captions: cook sago until transparent and rinse cold; dice mango and remove grapefruit pulp; blend mango, coconut milk, milk, and condensed milk into fruit puree; place sago, mango cubes, and grapefruit in the cup; pour in puree and refrigerate or add ice. Show full cups, bowls, trays, blender, and prep context where possible, not only extreme close-ups. Do not place calories, calorie badges, kcal text, heat labels, or nutrition strips anywhere on Image 3. Add a subtle bottom CTA box on Image 3 with exactly: What do you want to drink next? Order in the comments section, and I will make it~. Keep all three images clean, legible, airy, and consistent; avoid harsh sharpening, excessive HDR, plastic gloss, noisy micro-contrast, crowded milk-tea advertising, illegible text, or distorted food.

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