Thư viện prompt AI OpenZhenZhen · gpt-image-2.5 · image

Áp phích sang trọng đặc trưng: bò wagyu sốt tiêu đen trong bữa tiệc ẩn

Luxury Signature Poster of Black Pepper Wagyu Cubes at a Hidden Feast

Áp phích sang trọng đặc trưng: bò wagyu sốt tiêu đen trong bữa tiệc ẩn — khám phá tác phẩm được tạo bằng gpt-image-2.5 trên OpenZhenZhen, kèm prompt gốc và ví dụ tạo nội dung để tham khảo.

Áp phích sang trọng đặc trưng: bò wagyu sốt tiêu đen trong bữa tiệc ẩn — AI image creation
Áp phích sang trọng đặc trưng: bò wagyu sốt tiêu đen trong bữa tiệc ẩn

Prompt

Prompt tiếng Trung

为虚构高端中式餐饮品牌“隐宴”创建一张收藏级2:3竖幅餐厅主视觉海报。画面正中心只放一只完整、未裁切的圆形深哑黑陶瓷盘，盘中是绝对主体的招牌菜“黑椒和牛粒”：焦糖化黑椒和牛肉块，肉块厚实多汁、边缘煎焦、带细微大理石纹理，裹着有光泽的深色酱油浓缩汁；搭配轻炙葱结、酥脆蒜片、微型香草和少量琥珀色酱汁点缀。摆盘紧凑、雕塑感强、现代中式精致餐饮风格，绝不出现第二个主菜或自助餐感。使用略低于桌面或轻微俯视的用餐机位，盘子处于精确视觉中心且完整可见，周围有强烈干净留白，所有元素服务于英雄餐盘。品牌与标题系统必须包含虚构品牌主名“隐宴”和较小英文副标题“YIN FEAST”，主标题使用“黑椒和牛粒”，副标题使用“Black Pepper Wagyu Signature”，另有克制的官方品牌标记；中文主标题比英文副标题更醒目，排版精致、艺术、整洁，像高级餐厅活动主视觉，不像零售传单。将餐盘置于极简奢华的中式用餐环境，桌面可为深色石材、烟熏木或深色漆面；远处最多出现少量茶壶、酒杯、酱汁器或陶瓷器皿，并强烈柔化为氛围，不抢主体。上方偏左的柔和方向光轻触酱汁、和牛表面、陶瓷盘沿和微小油光，阴影深邃但不生硬，呈现昂贵、安静、电影感的食欲氛围。最大化材料真实：焦脆表面、嫩肉汁感、浓稠顺滑且自然附着的酱汁、脆弱蒜片、起泡葱纹理、陶瓷触感；加入极细蒸汽、微油光和光线中的微粒。配色为哑黑、炭灰、暖棕、漆面赭色、深酱油光、低调金色反射和少量玉色或深绿色配菜。整体极简、有力、精致、安静奢华。避免盘子裁切或偏心、多只主菜、宴席或杂乱餐桌、廉价传单、促销图形、粗俗黑体、平光、塑料食物、低细节肉质、酱汁不真实、道具过多、背景器皿清晰抢镜、低分辨率、卡通、油腻脏乱、过饱和配菜、额外文字、错误品牌字样、水印和Logo变形。

Prompt tiếng Anh

Create a 2:3 vertical collector-grade restaurant hero poster for the fictional luxury Chinese dining brand 隐宴, with the English subtitle YIN FEAST. Center exactly one complete, uncropped round matte-black ceramic plate as the absolute visual focus. The signature dish is 黑椒和牛粒: caramelized black-pepper wagyu cubes, thick, juicy and lacquered, with seared edges, subtle marbling, and glossy dark-soy reduction clinging naturally to the meat. Add restrained charred scallion knots, crisp garlic chips, micro herbs, and tiny amber sauce accents. Contemporary Chinese fine-dining plating: compact, sculptural, elegant, never buffet-like and never with another hero dish. Use a slightly low table-level or subtly elevated dining-camera angle; keep the plate precisely centered, fully visible, with strong clean negative space. Typography must include the Chinese main title 黑椒和牛粒, the smaller English subtitle Black Pepper Wagyu Signature, the brand name 隐宴, the subtitle YIN FEAST, and one discreet official brand mark. Make the Chinese title more dominant than the English subtitle; typography is artistic, restrained, aligned, and premium, like a flagship restaurant campaign rather than a retail flyer. Place the plate in a minimal luxurious Chinese dining environment with dark stone, smoked wood, or deep lacquer table surface. Allow only a few distant secondary vessels such as a teapot, wine glass, sauce vessel, or ceramic item, heavily softened so they read as atmosphere only. Soft directional cinematic light from upper front-left grazes sauce, wagyu, ceramic rim, and tiny oil reflections; shadows are rich but not harsh. Maximize material realism: seared crust, tender juicy interior, thick smooth sauce, crisp fragile garlic, blistered scallion texture, tactile ceramic, subtle steam, micro oil shimmer, and tiny light particles. Palette: matte black, charcoal, warm brown, lacquered umber, dark-soy gloss, muted gold reflections, restrained jade or deep-green garnish. Quiet, exclusive, refined, appetite-driven luxury. Avoid cropped or off-center plate, multiple hero dishes, buffet or messy banquet table, cheap flyer styling, loud discount graphics, crude fonts, flat light, plastic food, low-detail meat, weak sauce realism, cluttered props, sharp distracting vessels, low resolution, cartoon, greasy mess, oversaturated garnish, extra text, corrupted brand wording, watermark, or distorted logo.

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