Thư viện prompt AI OpenZhenZhen · gpt-image-2.5 · image

Bảng tổng quan tư liệu hình ảnh nhà hàng

Restaurant Visual Materials Overview Board

Bảng tổng quan tư liệu hình ảnh nhà hàng — khám phá tác phẩm được tạo bằng gpt-image-2.5 trên OpenZhenZhen, kèm prompt gốc và ví dụ tạo nội dung để tham khảo.

Bảng tổng quan tư liệu hình ảnh nhà hàng — AI image creation
Bảng tổng quan tư liệu hình ảnh nhà hàng

Prompt

Prompt tiếng Trung

生成一张 3:4 竖版、高完成度的点评餐饮商家视觉物料总览板。品牌配置：品牌名 NANA NOODLE BAR；英文名 NANA NOODLE BAR；餐饮品类 noodle restaurant；品牌定位 fresh, handmade and contemporary；主打菜 citrus salmon soba；五图组内容 five signature noodle dishes；套餐名与价格 Riverside Set, $28；推荐菜 six best-selling dishes；最新动态主题 seasonal citrus menu launch；主色 vermilion red；辅助色与强调色 cream, charcoal and leaf green；材质与视觉风格 warm editorial food photography with clean paper textures。画面包含六个边界清晰、可独立使用的模块：Entrance Image、Five-Image Sequence、Set Meal Image、Recommended Dishes、Menu Image、Latest News Image。左侧设置窄竖栏，按顺序列出六个标签。顶部包含品牌入口主视觉与独立案例信息卡，加入“Dianping Merchant Material Visual Design Case”和“RESTAURANT VISUAL SYSTEM”，并只保留少量品牌、品类与年份信息。Entrance Image突出品牌名、核心标题与主打菜；Five-Image Sequence展示五道招牌菜或核心卖点；Set Meal Image突出套餐名、价格与完整组合；Recommended Dishes以统一产品卡展示六道菜；Menu Image制作成独立横向“must-order”清单；Latest News Image表现新品、季节限定或近期活动。每个模块使用独立背景、完整构图、清晰边界与充足留白，元素不得越过相邻模块。通过统一品牌色、字体、真实诱人的商业餐饮摄影、餐具、边框、标签和装饰语言保持整体一致，同时让不同模块拥有不同构图。食材纹理、主次层级、光线与餐具真实且统一，信息在缩略图状态也清晰。避免模块粘连、元素越界、菜品重复、乱码、廉价模板感、过多小字与装饰堆叠。最终画面应可拆分为平台物料。画面不出现人物、手、logo或水印。

Prompt tiếng Anh

Create a high-completion 3:4 portrait Dianping Merchant Visual Material Overview Board for a catering brand. Brand configuration: brand name NANA NOODLE BAR; English name NANA NOODLE BAR; category noodle restaurant; positioning fresh, handmade and contemporary; main dish citrus salmon soba; five-image sequence five signature noodle dishes; set meal and price Riverside Set, $28; recommended dishes six best-selling dishes; latest news theme seasonal citrus menu launch; main color vermilion red; secondary and accent colors cream, charcoal and leaf green; material and visual style warm editorial food photography with clean paper textures. Include six clearly separated modules: Entrance Image, Five-Image Sequence, Set Meal Image, Recommended Dishes, Menu Image, and Latest News Image. Place a narrow vertical index column on the left with those labels in order. At the top, show the brand entrance hero and an independent case card containing “Dianping Merchant Material Visual Design Case” and “RESTAURANT VISUAL SYSTEM”, plus minimal brand, category and year information. Entrance Image highlights the brand name, core title and main dish. Five-Image Sequence shows five signature dishes or selling points. Set Meal Image highlights the set meal name, price and complete combination. Recommended Dishes uses a unified product-card system for six dishes. Menu Image is an independent horizontal “must-order” list. Latest News Image presents a new product, seasonal special or recent event. Give every module its own background, complete composition, clear boundary and generous spacing; nothing crosses adjacent modules. Unify brand colors, typography, appetizing commercial food photography, utensils, borders, labels and decorative language while varying composition by module. Keep dish textures, hierarchy, lighting and tableware realistic and consistent. Use only essential Chinese information readable at thumbnail size. Avoid clutter, garbled text, repetitive dishes, cheap template styling, excessive small type, decorative stacking and inconsistent lighting. The result should be splittable into platform-ready sections. No people, hands, logos or watermarks.

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